Thursday, May 6, 2010

Rising Star

Congrats to Yonatan Roshfeld for being named Food & Wine Magazine's #1 rising star chef worldwide. I am a little embarassed to say that I have not eaten at either Herbert Samuel nor Tapas Ahad Ha'am, but I've heard really positive things about both, and will try to visit at least one shortly.

If you've eaten at either please feel free to leave a comment on your impressions, which dishes you liked or disliked, etc...

1 comment:

  1. thumbs up for Herbert Samuels, have not been to Tapas Ahad Ha'ham yet