Thursday, May 27, 2010

I want my hummus...more hummus-ey

My friend from childhood, Miriam Gottfried, has a new food article in the Wall Street Journal I highly recommend. Her article, entitled "A Taste for Hotter, Mintier, Fruitier" talks about America's (and much of the world's) need for more bold, innovative and pronounced flavors, and the work that goes into developing these flavors in a wide variety of food products. Its a very interesting read as is all of her posts over at the her delicious food blog The Mango Lassie.

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