Friday, April 30, 2010

A Damn Good Sandwich

I hope everyone has a nice Shabbat dinner this week. Tonight Jodie and I had a heck of a good sandwich, and here's how we made it with some pictures.

Ingredients:
Challah roll
Red Onion
Avocado
Tomato
Rocket leaves
Parsley
Cilantro
Egg
Mayo - Hellmann's
Goat's Manchego Cheese
Lemon
Olive Oil
Salt Pepper

Instructions:
1. Slice the tomato and avocado
2. Carmelize the onion
3. Mix the rocket leaves with the parsley and cilantro. Drizzle with lemon juice, olive oil. Salt and pepper.
4. Fry the egg!
5. Toast the challah roll and spread some good mayo on each side. Layer with the avocado, tomato, onion, slices of  cheese, green's mixture and fried egg.
6. Enjoy a great sandwich!








Unfortunately, its all gone. Cool place mats made out of banana bark from Uganda though. 

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2 comments:

  1. All ingredients were fresh from Shuk HaCarmel. Delicious sandwich, delightful company!

    ReplyDelete
  2. That looks like one great sandwich!

    ReplyDelete