Adora

I know I've claimed that Irit is possibly my favorite restaurant in the country, but there is strong competition for this title from Adora. Founded in the last 5 or 6 years by the relatively young chef Avi Biton, the restaurant has quickly risen the ranks to be one of Tel Aviv's top restaurants. Outside the food being really, really good and creative, one of my favorite things about Adora is the inspiration for the food. Chef Biton tries to blend classical French techniques and dishes with ingredients, influences and dishes from Israel and the Middle East.

Foie Gras Baklawa (http://www.rest.co.il/sites/Default.asp?txtRestID=5985)

One of the best examples of this, and possibly the restaurant's signature dish, is the Baklawa covered Foie Gras. Baklawa is a sweet desert made from layers of phyllo dough covered in honey and pistachios. Chef Biton wraps a piece of foie gras in phyllo dough, perfectly cooks it, and then drizzles the dish with honey and pistachios. I'm not a good enough writer to try to describe how good it is. Trust me, its delicious, and, in my opinion, a must have dish for non-vegetarian/vegan and against eating foie gras visitor to the restaurant.

Eggplant falafel (http://www.rest.co.il/sites/Default.asp?txtRestID=5985)

A second dish worth writing about is the eggplant falafel dish. As you can see in the picture above, the dish appears to be three beautifully fried falafel balls. Once you bite in you realize this is a unique take on the classic regional food. Instead of ground of garbanzo beans one finds roasted eggplant inside. Only the outside of the dish is the garbanzo bean mixture and it is the perfect coating to the soft roasted eggplant. The "falafel" is served with a nice yogurt sauce and tasty sprout salad.

Adora is also very reasonably priced, making the restaurant one of the best places for value in the city. I'm already thinking about my next visit.

Savor Israel
http://www.savorisrael.com/

Adora