Tuesday, November 17, 2009

Yarden's Roasted Eggplant

I just wanted to post this picture of some absolutely beautiful roasted eggplants with tehina, pine nuts, mint, and zatar. My friend Yarden made them for his two year old son's birthday party last weekend, and the moment I saw them I knew I wanted to 1) eat them and 2) take a picture to post on the blog.

The eggplants were perfectly cooked and had that delicious smoky eggplant flavor that was perfectly balanced with the cool refreshing tehina. People either hate or love roasted eggplant. I love them.


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