Saturday, November 28, 2009

The best thing about Thanksgiving is...

...turkey sandwiches the next day. I love waking up the day after Thanksgiving and foraging through the leftovers in the fridge to prepare an incredible sandwich.

I like to toast the bread and spread a high quality mayo on both sides. I love Hellman's mayonnaise. I don't think any other brand even comes close. (I'm going to write a blog post just about Hellman's mayonnaise) This morning I used some of the leftover arugula, sliced a tomato, and fried an egg. Fried eggs make everything taste better. Hashes, sandwiches, huevos rancheros, everything. (I'm going to have write another blog post just about fried eggs) This sandwich is the epitome of Thanksgiving to me, and the holiday would not be complete without one.


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