Saturday, August 28, 2010

Atayef

It is currently the month of Ramadan, and the other day a co-worker brought the whole division some incredible Atayef that his wife had prepared. Atayef is a pancake-y type dough that is folded over and filled with various fillings. The Atayef that I had at work the other day were filled with walnuts, honey and coconut. Custard filling is common in Atayef, and you can pretty much make whatever you want. I'm generally not a fan of sweets, but Atayef is so light, because of the pancake type dough that I really enjoy eating them.

You can click on the following links for two different Atayef recipes.
















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