Tuesday, December 15, 2009

How to make Latkes with Adam Teeter

I want to wish everyone a Happy Hanukah, Christmas, Kwanza and whatever other holidays are taking place at the moment. Hanukah is not, in my opinion, a great food holiday. At least not in comparison to other food oriented holidays. Thanksgiving is probably the best with its traditions of Turkey, cranberries, pumpkin pie, sweet potatoes, brussel sprouts, stuffing, leftover sandwiches the next day, etc. It's almost a full year away, but I'm ready for Thanksgiving already. Ramadan, ironically, is a great food holiday. While observant Muslims do fast (not the best way to enjoy food) during the daytime, each night there is a sumptuous feast. Even amongst the Jewish holidays, Hanukah doesn't do too well. Pesach Seder is an infinitely better meal than any Hanukah specific foods and meals.

Still, there are some unique food traits to Hanukah worth mentioning. Sufganiyot or jelly donuts are traditional to eat on Hanukah, and who doesn't love a jelly donut? However, I’m willing to guess though that most people identify latkes, or potato pancakes, as their primary Hanukah food treat. Who doesn’t like fried grated potatoes with applesauce on top? If you've ever wondered how to make latkes, well you're in luck this year. My friend Adam Teeter is now starring in his very own latke making instructional video. Learn how to make three kinds of latkes and enjoy the great soundtrack.




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