tag:blogger.com,1999:blog-5030017628625782126.post6908889069963276339..comments2023-09-08T11:09:18.543+03:00Comments on Israel Food Tours: Olive Harvest 2010Ben Brewerhttp://www.blogger.com/profile/10076681839921948981noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5030017628625782126.post-25783340163885834792012-05-11T18:27:32.920+03:002012-05-11T18:27:32.920+03:00Shirley I think you may be thinking of tapenade, w...Shirley I think you may be thinking of tapenade, which is a paste made from ripe olives and anchovies. I don't believe that the olive leftovers will be edible. The paste will include ground pip and bits of leaf. Best use the paste as a fertiliser on your olive trees. Robert South AfricaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5030017628625782126.post-51493075549041296452011-02-16T04:21:45.063+02:002011-02-16T04:21:45.063+02:00Ben, i am sure there is something else you can do ...Ben, i am sure there is something else you can do with the pulp left from pressing the oil of the olives. I have seen a bread recipe once in Living mag of an olive paste, i am sure if i have some of it (of course if i am near you guys) i can cook it up into something savory, like adding sundried tomatoes into it herbs and spices etc.,.... The pulp is clean right, i am thinking maybe something like a pesto thing, with olive oil, garlic, basil, parsley, cheese and pine nuts, some chilli for heat. Just thinking...by the way, thank you for mentioning the Philippines, i am from the Philippines but i now reside in New York.. great site, i love IsraelShirleyhttps://www.blogger.com/profile/15968270504857923718noreply@blogger.com